This vegan farro chickpea skillet with tomatoes, cardamom and lime is so flavourful, hearty, pantry-friendly, and it cooks up in 30 minutes.
The post Farro Chickpea Skillet with Tomatoes, Kale, Cardamom & Lime appeared first on The First Mess.
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- Title: chickpeas Archives - The First Mess
- Channel Number: 73223712
- Language: English
- Registered On: December 8, 2017, 12:29 pm
- Number of Articles: 71
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